Make and share this Coco-Nutty Tropical Treat Bars recipe from Food.com.
Author: Rhonda J
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Author: skat5762
Moist, luscious, good-for-you treat! A good after school snacks, picnics, tailgate parties, potluck suppers, or even a brunch.
Author: BeachGirl
These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly!
Author: AZPARZYCH
Make and share this Chewy Saucepan Blondies recipe from Food.com.
Author: CookingONTheSide
Make and share this Amaretto Cheesecake Squares recipe from Food.com.
Author: BecR2400
You will never know these brownies main ingredient is a can of black beans. Store in the fridge because they will ferment and get nasty if not eaten after a few days.
Author: Bren.Mannin
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
Author: Hazeleyes
Very easy and cheap slice that the whole family will like. Made from ingredients you will easily find in your pantry.
Author: kay cameron
Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky...
Author: Kittencalrecipezazz
A fabulous, tasty crisp cookie. Great with ice cream. (This is a recipe I've adopted from the Zaar account.)
Author: byZula
Make and share this Heather's Low-Fat Brownies recipe from Food.com.
Author: blackburn3559
Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated first. You'll probably want to slice them smaller...
Author: gstark57
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements...
Author: auntchelle
Make and share this Chocolate Bottom Banana Cheesecake Bars recipe from Food.com.
Author: Parsley
This a very tasty and delicious dessert that I found at Martha Stewart - You can store these in an airtight container at room temperature for up to three days.
Author: Chef mariajane
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix. "Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered...
Author: Mom2Rose
When I first learned to cook... (more than 60 years ago!) my mother wrote out a recipe for Brownies on the back inside cover of her cookbook "All About Home Baking" copyright 1933. On the inside cover,...
Author: Sweetiebarbara
This is a "variation" of a Martha Stewart recipe. These have a LOT of peanut butter in them. This is the url to the "real" recipe http://www.marthastewart.com The main difference is that I used a 9x16...
Author: ragtimeljc
This is an old recipe found on the back of a package of rye flour. They make a delicious bar cookie!
Author: Chris Reynolds
I got ice cream sandwich moulds for christmas and also lots of recipe books, I used the sandwich moulds with this recipe out of the book and with neopolitan ice cream..so yummy!!!
Author: Perfect Pixie
The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.
Author: Annacia
These squares are such a treat! Wheat free and vegan! Also low in fat and sugar, but they taste just like the old fashioned squares my grandma makes. Yum!
Author: Little Vegan Devil
Make and share this Elisa's Fudge Topped Brownies recipe from Food.com.
Author: Elisa 4
There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand for...
Author: Irmgard
This has been one of my favorite cookie recipes since I was a kid. I can't believe I forgot to post it on Zaar until now. I saw quite a few similar recipes when I searched, but none that were made as bar...
Author: Kree6528
Make and share this Chewy Chocolate Peanut Butter Bars recipe from Food.com.
Author: Ann 3
"Every time I take a pan of these squares to a potluck, it comes back clean! At home, they disappear as fast as I make them" By Clarice Baker. From TOH.
Author: Courtly
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Author: Kittencalrecipezazz
Make and share this Philly Cherry Cheesecake Swirl Brownies recipe from Food.com.
Author: GingerlyJ
Make and share this Fudge Oatmeal Squares recipe from Food.com.
Author: Charlotte J
These are the tastiest pumpkin bars I have ever had. I make mine with the gingersnap crust and the whole family loves them, even the daughter that swears she doesn't like pumpkin. Yummy!
Author: dayla
Delicious pecan squares from Ina, flavored with honey and citrus zest. Dip the ends in chocolate to make it over the top!
Author: Tara_hearts
I got this recipe from a friend and now I am required to make it often. I could eat the filling with a spoon it is so good!
Author: melndan
Make and share this Double Cherry Streusel Bars recipe from Food.com.
Author: Mom2Rose
A simple snack recipe that fills that gap between lunch and supper that was given to me by my step-daughter. Its now a staple in my home!
Author: Kim A. Heaphy
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you...
Author: KDub275
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Author: kusum gupta
This recipe was in the Jan/Feb 2009 issue of Cooking Light magazine. It was in their "Lighten Up" section - where a reader can submit a favorite recipe and COoking Light will make it healthier. This was...
Author: dukeswalker
Make and share this Angel Food Bars 1965 recipe from Food.com.
Author: andypandy
From Better Homes and Gardens...this is a wonderful, low calorie and low fat treat. Each serving is only 85 calories, 3 g of total fat.
Author: hellokitty
This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat...
Author: tehparrot
This is a lower-fat, lower calorie version of an old favorite. You may use any kind of dried fruit you wish.
Author: Rosemary